Journal of the American College of Nutrition Researchers Test Ability of Fruit & Vegetable Supplements to Improve Respiratory Function in Smokers

Studies have shown that smokers, in addition to exposing their lungs to harmful toxins, often eat less fruits and vegetables than non-smokers. Given the role of fruit and vegetable based antioxidants in improving respiratory health and the difficulty of achieving lasting dietary change, researchers hypothesized that powdered fruit and vegetable supplements could improve respiratory function in heavy smokers. The results of their study are now available in an Open Access Article from the Journal of the American College of Nutrition, the Official Publication of the American College of Nutrition and a publication from Routledge.

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