University of Washington engineers have found that using a grocery delivery service can cut carbon dioxide emissions by at least half when compared with individual household trips to the store. Trucks filled to capacity that deliver to customers clustered in neighborhoods produced the most savings in carbon dioxide emissions.
Fuente : http://www.eurekalert.org/pub_releases/2013-04/uow...
Fuente : http://www.eurekalert.org/pub_releases/2013-04/uow...