Chew on This: How Does Food Texture Impact Its Perceived Calorie Content?

Food is an intimately personal thing; we savor some tastes and despise others. But how does the way we chew and eat our food impact our overall consumption? According to a new study in the Journal of Consumer Research, people perceive foods that are either hard or have a rough texture to have fewer calories.

Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...