Appropriate reference amounts are important for the effective use of nutrition labelling information, study reveals

• Overall, people correctly ranked foods according to their objective healthfulness • French consumers displayed a tendency to rate most extreme for both the less healthful and the more healthful variants of foods • In Poland, participants did not differentiate as much between more and less healthful variants of foods

Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...