A natural protein, Elafin against gluten intolerance?

Scientists from INRA and INSERM (France) in collaboration with scientists from McMaster University (Canada) and the Ecole polytechnique fédérale of Zurich (Switzerland) have shown that Elafin, a human protein, plays a key role against the inflammatory reaction typical of celiac disease (gluten intolerance).

Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...