'Shelf life' of blood? Shorter than we think




A small study from Johns Hopkins adds to the growing body of evidence that red blood cells stored longer than three weeks begin to lose the capacity to deliver oxygen-rich cells where they may be most needed.

Fuente : http://www.eurekalert.org/pub_releases/2013-03/jhm...

Lunes, 4 de Marzo 2013
Jueves, 1 de Enero 1970
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