The quality of the US diet showed some modest improvement in the last decade in large measure because of a reduction in the consumption of unhealthy trans fats, but the gap in overall diet quality widened between the rich and the poor.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/e...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/e...