Older women who eat foods with higher amounts of potassium may be at lower risk of stroke and death than women who consume less potassium-rich foods. The health benefits from potassium-rich foods are greater among older women who do not have high blood pressure. Most older American women do not eat the recommended amounts of potassium from foods.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/f...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/f...