A new study by a team of researchers led by Matthew Ravosa, professor of biological sciences and concurrent professor of aerospace and mechanical engineering and anthropology at the University of Notre Dame, offers surprising insights into dietary influences on the growing skull.
Fuente : http://www.eurekalert.org/pub_releases/2014-01/uon...
Fuente : http://www.eurekalert.org/pub_releases/2014-01/uon...