A new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation process has been developed. “By drawing an analogy with cinema,” he explained, "wine fermentation would be a full-length film from which, thanks to this methodology, we could extract all the stills that comprise it.”
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/6...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/6...