A new procedure that thickens and thins fluid at the micron level could save consumers and manufacturers money, particularly for soap products that depend on certain molecules to effectively deal with grease and dirt. Researchers at the University of Washington published their findings online April 9 in the Proceedings of the National Academy of Sciences.
Fuente : http://www.eurekalert.org/pub_releases/2013-04/uow...
Fuente : http://www.eurekalert.org/pub_releases/2013-04/uow...