Green tea extract interferes with the formation of amyloid plaques in Alzheimer's disease




Researchers have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain.

Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/m...

Martes, 5 de Marzo 2013
Martes, 5 de Marzo 2013

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