Focus on local sushi ingredients




Sushi is more popular than ever. However, many of the ingredients are imported from Asia. But Norwegian researchers are now cultivating an alternative to the popular Wakame seaweed salad that doesn’t have to travel thousands of miles.

Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...

Lunes, 3 de Febrero 2014
Jueves, 1 de Enero 1970
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