Farmers markets inspire WIC mothers to eat more veggies, but grocery-store produce costs less!




When participants in a local Women, Infants, and Children (WIC) program received vouchers for fruits and vegetables at area farmers markets, they ate a greater variety of vegetables and more often chose fruits or vegetables as snacks. But a survey comparing prices at grocery stores and farmers markets showed that better produce prices could be found in local supermarkets, says a new University of Illinois study.

Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...

Martes, 3 de Junio 2014
Jueves, 1 de Enero 1970
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