Some farms in Brazil lose 10 to 12 percent of their yield at various points along the postharvest route. According to a University of Illinois agricultural economist, when it comes to meeting the needs of the world’s growing population that’s a lot of food falling through the cracks. Interestingly, farm managers who are aware of the factors that contribute to postharvest grain loss actually lose less grain.
Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...
Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...