Fresh fruit and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. In the first study to assess the variety of these non-pathogenic bacteria, scientists report that these surface bacteria vary depending on the type of produce and cultivation practices.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/k...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/k...