Diet’s impact on Alzheimer’s dementia tested




A cocktail of ingredients containing omega-3 fatty acid found in fish oil is being tested in patients with mild cognitive impairment as a means to slow the progression of Alzheimer’s dementia down

Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...

Lunes, 17 de Febrero 2014
Jueves, 1 de Enero 1970
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