While researching methods to increase the already well-recognized anti-cancer properties of broccoli, researchers at the University of Illinois also found a way to prolong the vegetable’s shelf life. And, according to the recently published study, the method is a natural and inexpensive way to produce broccoli that has even more health benefits and won’t spoil so quickly on your refrigerator shelf.
Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...
Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...